The Present Scenario of Household Food and Nutritional Security

Authors

  • Pankaj Kumar Ojha Assistant Professor (Agricultural Extension Education), College of Agriculture, Banda University of Agriculture & Technology, Banda
  • Saurabh Assistant Professor, College of Community Science, Banda University of Agriculture & Technology, Banda

Keywords:

Agriculture, Food quality, Gender disparities, Household food security, Nutrition education, Nutrition, Policy interventions, Sustainable solutions, Vulnerable populations

Abstract

This paper provides a nuanced analysis of the current state of household food and nutritional security in India, examining historical perspectives, policy interventions, and the pivotal role of agriculture. Despite notable strides in reducing severe undernutrition, seasonal food insecurity persists in specific regions, necessitating targeted strategies. Emphasizing the integral connection between agriculture and food security, the paper advocates for increased production, resource efficiency, and gender-inclusive policies. Noteworthy attention is given to the role of women in agriculture and the existing gender disparities. The importance of household food security as a precursor to nutritional well-being is underscored, prompting recommendations for nutrition-oriented agriculture, food diversification, and tailored interventions for vulnerable populations. Furthermore, the abstract highlights the imperative of enhancing food quality and safety measures and advancing nutrition education. The conclusion calls for collaborative efforts from policymakers, researchers, and stakeholders to address the multidimensional challenges and ensure sustainable solutions in the dynamic landscape of food and nutrition security.

References

Food and Agriculture Organization of the United Nations (FAO). (2016). Gender and agriculture: Closing the gap for development. https://www.fao.org/gender/en

Food and Agriculture Organization of the United Nations (FAO) & World Health Organization (WHO). (1992). Nutrition education: A practical guide for health professionals. FAO Corporate Document Repository.

Whitehead, E. (1999). Food quality and safety: A worldwide concern. Food Science and Technology, 12(3), 205-214.

World Bank. (2020). Women's land ownership in South Asia: The road less traveled. https://documents1.worldbank.org/curated/en/315891468206036629/pdf/879290BRI0AES000Box385207B00PUBLIC0.pdf

World Health Organization. (2023). Nutrition in India. https://www.who.int/india/health-topics/nutrition.

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Published

2023-10-01

How to Cite

Ojha, P. K., & Saurabh. (2023). The Present Scenario of Household Food and Nutritional Security. The Journal of Rural Advancement, 11(2), 117–123. Retrieved from http://jra.idtra.co.in/index.php/jra/article/view/50