Agriculture

All Items

• A review of the effects of phosphorus and sulphur levels on growth, yield, and quality of gram and beans Phosphorus and sulphur levels on gram and beans

  Sunkara Sarada Devi, Pramod Tuppad , Awadhesh Kishore

  19-28

• Agronomical performance, chemical composition and nutrient yield of open-pollinated and hybrid fodder varieties of sweet sorghum [Sorghum bicolor (L.)] at 50 percent flowering stage in Grid region Open-pollinated and hybrid fodder varieties of sweet sorghum

  Lakshman Singh, Shiv Singh Tomar, Aman Parashar , Awadhesh Kishore

  51-57

• Antibiotic and antifungal characteristics of moringa (Moringa oleifera)

  Tushar Sharma

  34-49

• Characterization of soil fertility as influenced by age of Eucalyptus spp plantation and site conditions in the central highland of Eritrea Soil fertility as influenced by Eucalyptus spp plantation and site conditions

  Mussie Robel, Woldeselassie Ogbazghi , Balwan Singh

  8-12

• Digital divide and empowerment of farm women

  Kirti, B.L. Dhaka, Pankaj Kumar Ojha

  85-92

• Effect of different levels of phosphorous and biofertilizers on growth and yield attributes of the blackgram (Vigna mungo L.) in the Grid Region Phosphorous and biofertilizers on blackgram (Vigna mungo L.)

  Kotala Pallavi, Awadhesh Kishore, Shiv Singh Tomar

  49-58

• Effect of farmyard manure, nitrogen and phosphorus on productivity, growth, water use efficiency and economics of tomato production in Hamelmalo, Eritrea Effect of organic and inorganic sources on yield of tomatoes

  Goitom Semere, Woldeslassie Ogbazghi , Balwan Singh

  1-8

• Effect of some soil and water management practices on soil profile moisture under rain-fed conditions in Hamelmalo Region, Eritrea Effect of some soil and water management practices on soil profile moisture

  Medhanie Mehrteab, Woldeselassie Ogbazghi , Balwan Singh

  25-32

• Effect of tillage, FYM, and mulch on soil physicochemical properties in Hamelmalo Region, Eritrea Tillage, FYM, and mulch on soil physicochemical properties

  Medhanie Mehrteab, Woldeselassie Ogbazghi , Balwan Singh

  29-38

• Evaluation of different strains of oyster mushrooms for yield performance Oyster mushrooms for yield performance

  Arun Kushwaha, K.P.S. Kushwaha

  9-16

• Evaluation of Lentil Genotypes for Resistance of Fusarium oxysporum f.sp. lentis Lentil Genotypes for Resistance of Fusarium oxysporum

  Anil Kumar, Ravi Ranjan Kumar, Anand Kumar

  24-29

• Mushrooms: a review of health benefits, cultivation techniques, and nutritional analysis

  Anil Kumar, Arun Kushwaha

  40-51

• Nutritional Evaluation of Dinanath Grass (Pennisetum pedicellatum) at Pre and Post Flowering Stage for Crossbred Heifers Dinanath Grass (Pre and Post Flowering) for Crossbred Heifers

  Awadhesh Kishore, Lakshman Singh

  24-29

• Nutritional evaluation of Moringa oleifera pod meal for white New Zealand rabbits Moringa oleifera pod meal for white New Zealand rabbits

  Awadhesh Kishore, Kesete Goitom

  43-50

• Oviposition and larval survival of diamondback moth, Plutella xylostella under protected Indian mustard field conditions

  Haidar Ali, Tufail Ahmad, Mod S. Ansari

  39-44

• Pharmacological and nutritional benefits of mushrooms

  Arun Kushwaha, Anil Kumar

  66-72

• Phytochemistry and medicinal uses of the common food of mung bean (Vigna radiata)

  Awadhesh Kishore, Jai Dev Sharma

  102-116

• Role of Ramakrishna Mission’s health programme in the transformation of rural health structure

  Puneet Kumar Ojha , Pankaj Kumar Ojha

  60-70

• Sustainable crop production in stress condition: strategies and management

  Aman Parashar, Jai Dev Sharma

  75-83

• Technological advancements in fodder production: a review

  Awadhesh Kishore, Aman Parashar, Jai Dev Sharma

  52-65

• Unlocking the Potential: Integrating Mushroom Cultivation into Farming Systems for Promoting Sustainable Agriculture and Livelihood Enhancement

  Arun Kushwaha

  73-83

• Urbanization, sustainable agriculture, and food security: issues and challenges Urbanization, sustainable agriculture, and food security

  Krishna Kant Sharma, Lalit Mohan Sharma

  16-19

• Value chain development for improving the income of cashew growers

  Narayan G. Hegde

  65-90

• Weed dynamics, weed control efficiency, crop growth and yield attributes of chickpea in response to chemical weed management

  Devrani Gupta, Dinesh Sah, A. H. Kalhapure, Deo Kumar, G. S. Panwar

  45-48