A review of the effects of phosphorus and sulphur levels on growth, yield, and quality of gram and beans
Phosphorus and sulphur levels on gram and beans
Keywords:
Black gram, Growth, Phosphorus, Quality, Sulphur, YieldAbstract
The paper reviewed the research work on the effects of phosphorus and sulphur levels on growth, yield, and quality of grams and beans published during 2011-2022. Most of the studies concluded that the levels of phosphorus and sulphur administration influenced the growth, yield, and quality of black gram significantly. The studies compared growth, production, and economic parameters to a valid conclusion. However, the findings varied from study to study but most of the authors showed similar trends. The recommended dose of phosphorus and sulphur for black gram varied for different agroclimatic zones, seasons, soil types and varieties.
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