Animal Husbandry

सभी आइटम

• Agripreneurial Landscape in the Kumaon Region of Uttarakhand

  Arpita S Kandpal ##common.commaListSeparator##Pankaj Kumar Ojha

  1-7

• Blood profile and carcass traits of Kadaknath broilers fed on various levels of azolla (Azolla pinnata)

  Awadhesh Kishore

  24-33

• Comparative nutritional values of dinanath grass and sweet sorghum fodder at the post-flowering stage for crossbred heifers Dinanath grass & sorghum fodder at post-flowering

  Awadhesh Kishore

  17-23

• Dairy husbandry: the contribution of different species to the earnings of small farmers

  Narayan Hegde

  30-39

• Economic opportunity survey of small-scale dairy farms at Keren Sub Zone of Eritrea Economic opportunity survey of small-scale dairy farms

  Awadhesh Kishore

  36-42

• Effect of fat levels in milk on physicochemical attributes of paneer Fat levels in milk on physicochemical attributes of paneer

  Pravin Kumar##common.commaListSeparator##Pawan Kumar Singh

  7-17

• Etho-nutritional response of female white New Zealand rabbits during different quarters of the day

  Awadhesh Kishore##common.commaListSeparator##Kesete Goitom

  8-14

• Feed consumption and nutritional status of lactating buffaloes in Agra District under subtropical agro climate Feed consumption and nutritional status of lactating buffaloes

  Praveen Kumar Singh##common.commaListSeparator##Prakash Chandra

  35-42

• Impact of manipulated rumen fermentation using buffers on the behavior of cross-bred calves Buffers on the behavior of cross-bred calves

  Awadhesh Kishore##common.commaListSeparator##Prakash Chandra

  7-15

• Impact of milk fat content on the physico-chemical, and sensory characteristics of paneer

  Pravin Kumar##common.commaListSeparator##P.K. Singh

  15-23

• Influence of manipulated rumen fermentation using buffers on the ruminal environment in crossbred calves Buffers on the ruminal environment in crossbred calves

  Tushar Sharma##common.commaListSeparator##Awadhesh Kishore##common.commaListSeparator##Prakash Chandra

  58-66

• Nutritional evaluation of Moringa oleifera pod meal for white New Zealand rabbits Moringa oleifera pod meal for white New Zealand rabbits

  Awadhesh Kishore##common.commaListSeparator##Kesete Goitom

  43-50

• Quality of milk products viz. Channa, Rabbari, and Khoa are made from milk produced by lactating crossbred cows kept on buffers added diets Channa, Rabbari, and Khoa from lactating crossbred cows milk

  awadhesh kishore##common.commaListSeparator##Prakash Chandra

  47-54

• Review on the role of animal husbandry in rural development Role of animal husbandry in rural development

  Adesh Kumar Verma##common.commaListSeparator##Ranjan Singh##common.commaListSeparator##Pravin Kumar

  62-69

• Technological advancements in fodder production: a review

  Awadhesh Kishore##common.commaListSeparator##Aman Parashar##common.commaListSeparator##Jai Dev Sharma

  52-65

• Therapeutic properties of milk from goats (Capra hircus)

  Awadhesh Kishore##common.commaListSeparator##Pravin Kumar

  124-134

• Thermal effect on general and excretion behaviour of White New Zealand rabbit kept on moringa (Moringa oleifera) pod meal Thermal effect on general and excretion behaviour of rabbit

  Awadhesh Kishore##common.commaListSeparator##Kesete Goitom

  1-6