A review of the effects of phosphorus and sulphur levels on growth, yield, and quality of gram and beans

Phosphorus and sulphur levels on gram and beans

लेखक

  • Sunkara Sarada Devi School of Agriculture, ITM University Gwalior. MP, India
  • Pramod Tuppad School of Agriculture, ITM University Gwalior. MP, India
  • Awadhesh Kishore School of Agriculture, ITM University Gwalior. MP, India

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Black gram, Growth, Phosphorus, Quality, Sulphur, Yield

सार

The paper reviewed the research work on the effects of phosphorus and sulphur levels on growth, yield, and quality of grams and beans published during 2011-2022. Most of the studies concluded that the levels of phosphorus and sulphur administration influenced the growth, yield, and quality of black gram significantly. The studies compared growth, production, and economic parameters to a valid conclusion. However, the findings varied from study to study but most of the authors showed similar trends. The recommended dose of phosphorus and sulphur for black gram varied for different agroclimatic zones, seasons, soil types and varieties.

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प्रकाशित

2022-04-01

अंक

खंड

Review of Literature

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