KUMAR, P.; SINGH, P. Impact of milk fat content on the physico-chemical, and sensory characteristics of paneer. The Journal of Rural Advancement, [S. l.], v. 12, n. 1, p. 15–23, 2024. Disponível em: https://jra.idtra.co.in/index.php/jra/article/view/3. Acesso em: 21 apr. 2025.