Kumar, Pravin, and P.K. Singh. “Impact of Milk Fat Content on the Physico-Chemical, and Sensory Characteristics of Paneer”. The Journal of Rural Advancement 12, no. 1 (April 1, 2024): 15–23. Accessed May 17, 2024. http://jra.idtra.co.in/index.php/jra/article/view/3.