KUMAR, P.; SINGH, P. K. Effect of fat levels in milk on physicochemical attributes of paneer : Fat levels in milk on physicochemical attributes of paneer. The Journal of Rural Advancement, [S. l.], v. 1, n. 1, p. 7–17, 2013. Disponível em: http://jra.idtra.co.in/index.php/jra/article/view/9. Acesso em: 6 may. 2024.